After 180 years of working with aged spirits, Grönstedts is launching its first calvados. It comes from Pays d’Auge in Normandy and is made from 10–15 different apple varieties. The apple must ferments slowly before being double-distilled in traditional copper pot stills, then aged for at least four years in French oak casks.

The palate is rich and intense, with ripe apples, dried fruit and soft notes of fudge, along with oak and spice from the cask ageing. Serve at room temperature as a digestif, ideally in a tulip-shaped glass.