Molinari Sambuca Extra
Molinari Sambuca Extra
Click to go to Systembolaget and place your order
SEK 229
Italian Molinari Extra is the world’s best-selling Sambuca.
The flavour is both sweet and bold, with clear notes of star anise — or liquorice, as many describe it. The full recipe for Molinari Sambuca is entrusted to just two people. One per generation in the Molinari family.
Molinari Sambuca is best served ice-cold. The adventurous can try it the Italian way — with three coffee beans in the glass, symbolising health, happiness and prosperity.
And for anyone who wants to make the experience truly special, the sambuca can also be carefully lit when served. The characteristic blue flame brings out the aroma of the anise and turns the moment into exactly what it’s meant to be: not just a shot… but a show.
Molinari Sambuca Extra is available at many Systembolag stores, and can also be ordered to your local store.
Supplier: Berntson Brands AB
Producer: Molinari
Molinari Mojito
An Italian twist on a classic.
Place the mint leaves in a highball glass and add the lime juice. Add Molinari Sambuca Extra, ice and soda water to taste. Stir. Garnish with a mint sprig and star anise.
| Soda Water | |
| Ice | |
| Star Anise | |
| Molinari Sambuca Extra | 4.5 cl |
| Lime Juice | 3 cl |
| Fresh Mint Leaves | 3 |
Molinari Hot Shot
A spicy classic with a twist
Pour Sambuca and hot coffee into a shot glass, top with whipped cream and garnish with a coffee bean.
| Molinari Sambuca Extra | 3 cl |
| Black Coffee | 2 cl |
| Lightly Whipped Cream | 1 cl |
| Coffee beans | 1 pc |