Ananasinfuserad Negroni
Drinks

Ananasinfuserad Negroni

Bitter orange meets tropical pineapple.

Crushed fresh pineapple8 oz
Campari8 oz
Pineapple-infused Campari1 oz
Gin1 oz
Sweet Vermouth1 oz
Orange slice or pineapple slice (garnish)1 skiva
Pineapple leaves (garnish)några
  1. Make pineapple-infused Campari: Combine 8 oz crushed fresh pineapple with 8 oz Campari in a large mixing glass or measuring jug. Cover with plastic wrap and let infuse in the fridge for 24 hours. Strain out the fruit through a fine-mesh sieve or cheesecloth.
  2. Mix the drink: Pour 1 oz pineapple-infused Campari, 1 oz gin and 1 oz sweet vermouth into a mixing glass. Fill with ice and stir for 20–30 seconds until well chilled.
  3. Strain into a rocks glass over one large ice cube. Garnish with an orange slice or pineapple slice and a few pineapple leaves.