
Drinks
Ananasinfuserad Negroni
Bitter orange meets tropical pineapple.
| Crushed fresh pineapple | 8 oz |
| Campari | 8 oz |
| Pineapple-infused Campari | 1 oz |
| Gin | 1 oz |
| Sweet Vermouth | 1 oz |
| Orange slice or pineapple slice (garnish) | 1 skiva |
| Pineapple leaves (garnish) | några |
- Make pineapple-infused Campari: Combine 8 oz crushed fresh pineapple with 8 oz Campari in a large mixing glass or measuring jug. Cover with plastic wrap and let infuse in the fridge for 24 hours. Strain out the fruit through a fine-mesh sieve or cheesecloth.
- Mix the drink: Pour 1 oz pineapple-infused Campari, 1 oz gin and 1 oz sweet vermouth into a mixing glass. Fill with ice and stir for 20–30 seconds until well chilled.
- Strain into a rocks glass over one large ice cube. Garnish with an orange slice or pineapple slice and a few pineapple leaves.