Hasselnöt Choklad Matcha
Drinks

Hasselnöt Choklad Matcha

Creamy matcha cocktail with hazelnut and white chocolate.

Vodka2 oz
White crème de cacao1 oz
Hazelnut liqueur½ oz
Matcha powder¼ tsp
Vanilla syrup½ oz
Egg white
Matcha powdertill garnering
  1. Make your vanilla syrup and let it cool.
  2. Add ice to a shaker. Add the vodka, white crème de cacao, hazelnut liqueur, matcha powder, vanilla syrup and egg white.
  3. Shake hard and long so the egg white emulsifies and becomes foamy.
  4. Double strain into a coupe.
  5. Let the drink rest for a moment so the foam rises.
  6. Garnish with a light dusting of matcha powder and enjoy.