
Drinks
Hasselnöt Choklad Matcha
Creamy matcha cocktail with hazelnut and white chocolate.
| Vodka | 2 oz |
| White crème de cacao | 1 oz |
| Hazelnut liqueur | ½ oz |
| Matcha powder | ¼ tsp |
| Vanilla syrup | ½ oz |
| Egg white | |
| Matcha powder | till garnering |
- Make your vanilla syrup and let it cool.
- Add ice to a shaker. Add the vodka, white crème de cacao, hazelnut liqueur, matcha powder, vanilla syrup and egg white.
- Shake hard and long so the egg white emulsifies and becomes foamy.
- Double strain into a coupe.
- Let the drink rest for a moment so the foam rises.
- Garnish with a light dusting of matcha powder and enjoy.