
Drinks
Vermouth Mule
A bright, light mule with dry vermouth, lime, and spicy ginger beer.
| Dry Vermouth | 6 cl |
| Lime Juice | 2 cl |
| Ginger Beer | 10–12 cl |
| Ice | fyll glaset |
| Lime wedge | till garnering |
1. Fill a highball glass or copper mug with ice. 2. Add the dry vermouth and lime juice. 3. Top with ginger beer and stir gently. 4. Garnish with a lime wedge or a thin slice of ginger, if you like.