Using the product in cocktails
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Anonymous user
over 1 year ago
I was scrolling through Facebook when an idea suddenly hit me. Imagine a gin and tonic – but instead of regular ice cubes, you pop a half-open 24-ICE ice pop into the glass. The person you’re serving gets to choose – a hint of watermelon or lime? The ice pop melts slowly, chills the drink and gives it a whole new flavour experience. And once the drink is finished? The ice pop is waiting as a luxurious after-drink treat.
Does that sound like something worth trying? I’m checking out the Systembolaget link to plan ahead and find the flavours that would work best!
Do you have any recommendations for which flavours go best with different types of spirits?
What a fun and festive idea! 🎉 I asked the producer for their best tips, and here’s what they said:
Strawberry Daiquiri Ice – Best with white rum for a classic daiquiri feel. Could also work with prosecco for a bubblier version.
Watermelon Mojito Ice – Pair with light rum and a splash of lime juice for a refreshing twist on a mojito. Gin could also be an exciting choice.
Passionfruit Martini Ice – Perfect with vodka for a tropical martini style. A splash of passion fruit liqueur or vanilla vodka lifts the flavour even more.
Margarita Ice – Tequila is the obvious choice here, ideally with a little extra lime juice or triple sec for an amped-up margarita experience.
Mojito Ice – Rum is a given, but try it with gin too for a more herbal touch. Tonic or soda water can also work if you want a lighter drink.
P.S. The ice pops will probably melt fairly quickly since they contain alcohol and have a low melting point, but that could also be part of the charm! 😄 Please post here again if you try the idea, I’m really curious to hear how it turns out!
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Who has time to let the ice cream melt?
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