ROKU Gin is a unique Japanese gin crafted using traditional artisanal methods. The ingredients are not only of the highest quality, many are also unique to Japan.

Roku is the Japanese word for the number six, which is also what the character on the label means. Each bottle contains six very special Japanese botanicals: cherry leaf, cherry blossom, sencha tea, gyokuro tea, sansho pepper and yuzu. The bottle itself is also hexagonal.

This gin can be seen as a tribute to the four seasons, as each botanical is carefully hand-picked in the season when its quality is at its peak.

The taste is perfectly balanced, with floral notes from cherry blossom, a gentle bitterness from cherry leaf, sencha tea and gyokuro tea, and fresh citrus tones from yuzu. The crisp Japanese sansho pepper adds a light spiciness to the finish.