Let’s talk about the perfect partner for a beautifully put-together charcuterie board. Vassio di Salumi Sangiovese from Emilia-Romagna is a wine made to bring out the rich, savory nuances of classic Italian charcuterie – from air-dried prosciutto and spicy salami to silky mortadella and flavorful pancetta.

This elegant Sangiovese offers juicy notes of cherry and raspberry, balanced by herbal hints and a fresh acidity that pairs beautifully with saltiness and richness. The acidity cuts through the smooth texture of the charcuterie, while the wine’s fruitiness rounds off each bite, creating perfect harmony between food and wine.

And it doesn’t stop there. Vassio di Salumi is also a perfect match for a classic pizza with burrata and Parma ham, a hearty pasta dish or rustic bruschetta topped with ricotta and honey.

Enjoy the wine lightly chilled to bring out its freshness and elegance.

Vassio di Salumi can be ordered from your local Systembolag store.